Natural recipes to protect against wrinkles

Natural recipes to protect against wrinkles


In the days and years women may not notice to what really goes on in her skin, everything is done very slowly, but suddenly wake up to the truth that intimidated by, they became holds tsttonh face the effects of wrinkles, making them look older, perhaps showing signs of premature aging.

When wrinkles begin to appear on the face come in the form of fade in colour of the skin, thinning of plus, and wanted a clear look.

1. olive oil fights wrinkles
Grease your face day after day with olive oil; it is one of the best paints for skin at all, modern science has proved that olive oil delays the wrinkles, and olive oils that contain different vitamins that help skin freshness and softness and protection of wrinkles like vitamin A and vitamin D

Pumpkin Peel
You can use the inner layer of the crust pumpkins to massage your face with the pumpkin skin tightening, and fighting wrinkles.

Benefits of radish?

                                                               

                                                             Benefits of radish?

It was an old take three of three: take a paper, radish and meat broth, and bathroom.
If these things come out of the blue but result immemorial human experience, horseradish ... Energy-poor, mineral-rich if you and radish enmity because of color or taste, you have to think about the reconciliation process, you will make a good champion radish to your body and your health

People accept the radishes as an aperitif and for this we see tops list of appetizers, colour and tastes sharp raises appetite among many aanas but it also may be caused by the reluctance of some.
Medically used parts: roots and radish are underground leaves softened seeds

Types of radishes: 1-Black radish and is the oldest plant, its white and tastes very sharp, consumers in Eastern Europe and Asia.

2. round red radishes and differs from type to another, less taste black and carotenoid that cause significant alahamrvet and color are antioxidant.

3. radish pink long, up to 12 cm, and tastes something acrid smell sharpness due to large sulphur.

4. white radish, which has up to meters, but when marketed up to approximately (10-12) cm, and is very desirable in Japan and India and industrialized than in recent candy too, and they call in Europe: Italian white turnip

Benefits of radish:
First, melt the grease, especially white radish effective in dissolving fat from hips and buttocks and abdomen.

II treat infertility that radish very great importance in the treatment of infertility in both men for the convenience of multiple metals and prefers to use ground seeds with honey boiled down to increase the number of sperm movement and women prefer to eat young women before marriage to avoid possible deformation of the fetus.

III prevents tooth decay study conducted in Tokyo January 2001 that radish contains compounds effective against cavities was toothpaste industry enters its radish.

IV treatment of rheumatism and joint pain is horseradish in treating rheumatism and joint pain and muscle as it reduces the acidity of blood and also contains an excellent ratio of limestone critical bone growth.

V. break up and remove the yellow, kidney gravel either radish red previously used in Europe to break up and remove the yellow stones, kidney, Razi said the DSI before the Europeans discovered this property and taken from the core section with peeling skin and hits with a blender and drink in the morning on an empty stomach and can break the sharp taste some honey.

VI: anti cancer wevaoaed as the radishes helps in the treatment and prevention of blood clots and cancer beginnings and indigestion, whooping cough and weak bones and carminative and helps to balance blood sugar and reduce leaching it when lactating milk producing special red.

According to Antioch in ticket Dawood if radishes over food digesting and come out with gentle, softening and enhances color, and grows hair pieces and crumble the radish extract gravel in the bladder.